Supermom

Well today was like any other day. I didnt feel to well today and still dont tonight so I didnt do much. I did manage to find a new company to host my website and I've very excited about making the move! BG went over to her friends house to play for a little while today which was nice accept that Bug was all over me asking where she was. I dont know what I would do if she wasnt around. He would drive me insane. With his 2nd birthday coming soon I am thinking about putting him in daycare 2 days a week so that he can play with other kids. He really needs the exposure.

As for my dinner menu...

Braised Pork Chops and Kents Special Green Beans (see previous post for rec.)

Braised Pork Chops:

1 teaspoon ground rosemary

1 teaspoon ground sage

1 teaspoon salt

1 teaspoon pepper

2 teaspoons garlic salt

2 teaspoons onion powder

1.5 tablespoons olive oil

1.5 tablespoons butter

1/2 cup Apple Juice

4 (4oz) pork chops boneless

Mix first 6 ingredients in a bowl. Rub seasonings on pork chops (you will actually have enough to do eight pork chops if you would like). Heat butter and oil over Med heat, brown pork chops on both sides. Remove and keep warm. Place Apple Juice in the same skillet and bring to boil. Return pork chops to skillet reduce heat and simmer for 10-15 mins, until juices run clear. Remove pork chops and keep warm. **I didnt do this part but you can. Add another 1/3 cup apple juice and boil until the stock is 1/2 cup. Pour over Pork Chops and serve.** I just served the chops after taking them out of the apple juice.

Total Carbs per pork chop=1 Carb

Total Carbs for entire dinner (pork chop (x2) and 1 cup green beans) 7 Carbs

Total Carbs for entire day= 8 Carbs